Mexican

Southwest chicken filling is for Dinner.

Southwest chicken filling takes 20 minutes to prepare.

Southwest chicken filling takes 10 minutes to cook.

Southwest chicken filling makes 12 servings.

The ingredients for Southwest chicken filling are:

1 whole chicken, 3-4lbs boiled and picked.
1 med onion, chopped
1 cup diced mushrooms
1 cup frozen whole kernel corn
1, 15oz can pinto beans, rinsed
1 cup salsa
1, 8oz package cream cheese
1 Tbs cumin powder
salt to taste

Here is how you make Southwest chicken filling:

boil chicken until cooked through, remove from broth, allow to cool, pick meat off bones and chop. Set asideAdd 3 Tbs olive oil to a large (6-8qt) sauce pot or panAdd onion and cook over med-high heat until soft and translucent.Add mushroom and cook 1-2 minAdd corn and cook 1-2 minAdd remaining ingredients: pinto beans, salsa, cream cheese, cumin, chicken and salt and cook over med heat until heated through and cream cheese is melted.Serve with whole wheat tortillas, over rice or with chips.I like to have mine with a little avocado, sour cream, and shredded Mexican blend cheese.Number of Servings: 12Recipe submitted by SparkPeople user JENCINKC.

The nutritional information for Southwest chicken filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 395.8

• Total Fat: 13.1 g
• Cholesterol: 71.5 mg
• Sodium: 357.2 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.4 g
• Protein: 23.4 g

Southwest chicken filling is Mexican cuisine.