Mexican

Restaurant Chicken Tostada w/ fried Flour shell is for Dinner.

Restaurant Chicken Tostada w/ fried Flour shell takes 10 minutes to prepare.

Restaurant Chicken Tostada w/ fried Flour shell takes 20 minutes to cook.

Restaurant Chicken Tostada w/ fried Flour shell makes 1 servings.

The ingredients for Restaurant Chicken Tostada w/ fried Flour shell are:

1 flour tortilla shell
1 Tbsp. Vegetable Oil
1/2 c refried beans
1 cup shredded romaine lettuce
4 oz cooked chicken breast
4 Tbsp salsa
3 Tbsp shredded Monterey Jack Cheese
2 Tbsp. Sour Cream
4 Tbsp. Guacamole

Here is how you make Restaurant Chicken Tostada w/ fried Flour shell:

Fry tortilla until crisp and puffy. Fill tortilla shell with beans, chicken, lettuce, top with salsa, cheese, sour cream adn guacamole.Number of Servings: 1Recipe submitted by SparkPeople user WOODNROSES.

The nutritional information for Restaurant Chicken Tostada w/ fried Flour shell is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 903.5

• Total Fat: 50.1 g
• Cholesterol: 106.5 mg
• Sodium: 1,621.5 mg
• Total Carbs: 69.1 g
• Dietary Fiber: 14.7 g
• Protein: 48.1 g

Restaurant Chicken Tostada w/ fried Flour shell is Mexican cuisine.