Mexican

Chicken Picante - Frozen Chicken Breasts is for Dinner.

Chicken Picante - Frozen Chicken Breasts takes 5 minutes to prepare.

Chicken Picante - Frozen Chicken Breasts takes 55 minutes to cook.

Chicken Picante - Frozen Chicken Breasts makes 4 servings.

The ingredients for Chicken Picante - Frozen Chicken Breasts are:

4 boneless skinless chicken breasts (abt 4 oz. each)
(Foster Farms Frozen Boneless Skinless Chicken Breasts with Kosher Salt used in Nutritional Information)

1 cup medium chunky salsa

1/4 cup dijon mustard

2 Tbsp fresh lime juice

1/4 c fat free sour cream

1 lime sliced into 4 segments

Chopped cilantro, for garnishing

Here is how you make Chicken Picante - Frozen Chicken Breasts:

Serves 41. Preheat oven to 375 F. Line a baking dish with foil.2. In a bowl mix salsa, mustard and lime juice3. Place frozen chicken breasts in baking dish. Top with salsa mixture. Cover with foil and bake for 40 minutes.4. Remove top foil and continue cooking until center of the largest piece of chicken reaches 170 F (about 10-15 minutes)5. Remove chicken to serving platter.6. Place 1 Tbsp of sour cream on each breast half and top each with a lime segment. Garnish with chopped cilantroNumber of Servings: 4Recipe submitted by SparkPeople user MEONLYBETTER99.

The nutritional information for Chicken Picante - Frozen Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.1

• Total Fat: 1.2 g
• Cholesterol: 56.3 mg
• Sodium: 992.2 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.0 g
• Protein: 23.3 g

Chicken Picante - Frozen Chicken Breasts is Mexican cuisine.

The dietary needs meet for Chicken Picante - Frozen Chicken Breasts is Low Carb