Mexican

Grilled Chicken w/ Slasa Verde is for Dinner.

Grilled Chicken w/ Slasa Verde takes 30 minutes to prepare.

Grilled Chicken w/ Slasa Verde takes 15 minutes to cook.

Grilled Chicken w/ Slasa Verde makes 1 servings.

The ingredients for Grilled Chicken w/ Slasa Verde are:

1 1/2 lbs tomatillos (husk removed)
1/2 tsp salt
1/2 tsp pepper (divided)
1/2 onion, chopped
1/2 cup cilantro (chopped)
2 tbls lime juice
2 jalepeno peppers, seeded & choppped
1 tsp cumin
4 (4oz) skinless/bonless chicken breast
1 tbls olive oil

Here is how you make Grilled Chicken w/ Slasa Verde:

1. Cut tomatillos lengthwise; grill slightly dark. Place in blender; add 1/4 tsp salt & pepper, onion, cilantro, lime juice, & jalepeno. Mix until smooth. Put in Fridge.2. Combine cumin & 1/4 tsp each salt & pepper in bowl. Brush chicken with olive oil & rub with seasoning mixture. Grill, covered for about 4 minutes on each side. Slice; drizzle with salsa.Serving Size: serves 4Number of Servings: 1Recipe submitted by SparkPeople user MNBCARRILLO.

The nutritional information for Grilled Chicken w/ Slasa Verde is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 124.7

• Total Fat: 1.4 g
• Cholesterol: 65.7 mg
• Sodium: 73.7 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 26.2 g

Grilled Chicken w/ Slasa Verde is Mexican cuisine.