Mexican

Grilled Chimichurri Chicken Breasts is for Dinner.

Grilled Chimichurri Chicken Breasts takes 10 minutes to prepare.

Grilled Chimichurri Chicken Breasts takes 15 minutes to cook.

Grilled Chimichurri Chicken Breasts makes 4 servings.

The ingredients for Grilled Chimichurri Chicken Breasts are:

1 bunch flatleaf parsley, washed and stemmed
6 cloves garlic, peeled and quartered
1 cup 99% fat-free chicken broth
1/3 cup extra virgin olive oil
1/3 cup distilled vinegar
1/2 teaspoon dried oregano
1/2 teaspoon hot pepper flakes
salt to taste
freshly ground black pepper
4 boneless, skinless chicken breasts, about 4 ounces each

Here is how you make Grilled Chimichurri Chicken Breasts:

Makes 4 servings (1 breast each)1. Prepare the chimichurri. Finely chop the parsley and garlic in a food processor. Blend in the remaining ingredients except the chicken, adding the salt and pepper to taste. The chimichurri should be highly seasoned. 2. Arrange the chicken breasts in a baking dish. Pour half of the chimichurri over them and marinate for 1 hour, turning a couple of times. Preheat the grill to high. 3. Grill the chicken breasts for about 4 to 6 minutes per side. (Rotate the breasts 90° after 2 minutes to give you a handsome crosshatch of grill marks.) Serve the grilled chicken with the remaining chimichurri on the side.Number of Servings: 4Recipe submitted by SparkPeople user SEATTLEMOM41.

The nutritional information for Grilled Chimichurri Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.6

• Total Fat: 19.8 g
• Cholesterol: 55.0 mg
• Sodium: 432.0 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.5 g
• Protein: 23.7 g

Grilled Chimichurri Chicken Breasts is Mexican cuisine.