Mexican

Amelia's Homemade Chicken Enchiladas Verde is for Dinner.

Amelia's Homemade Chicken Enchiladas Verde takes several minutes to prepare.

Amelia's Homemade Chicken Enchiladas Verde takes several minutes to cook.

Amelia's Homemade Chicken Enchiladas Verde makes 13 servings.

The ingredients for Amelia's Homemade Chicken Enchiladas Verde are:

5 large breats halves, bone and skin removed
1 can Old El Passo Mild Enchilada Sauce
1 10 oz. can ROTEL Original
Chili powder, about 3 tbsp
Cumin seed, about 2 tbsp
Cilantro, dried, about 1 tbsp
Garlic powder, about 1 tbsp
Onion powder, about 1 tbsp
Sea Salt, about 3 dashes
27 Mission Yellow Corn Tortillas
Canola Oil, about 1/4 cup total (for cooking tortillas)
1 jar La Costena Salsa Verde
1 8 oz. Kraft Pepper Jack cheese

Here is how you make Amelia's Homemade Chicken Enchiladas Verde:

Boil chicken then shred, reserving stock. Add shredded chicken back to pot and add enchilada sauce, Rotel, and seasonings. Heat to simmer, stirring occasionally. Set asside.Cook tortillas in small skillet with a small spoon full of oil in pan. Keep tortilla moving to speed process and heat evenly. Placed cooked tortillas in baking dish (this will serve to "grease" the pan).Place approximately 2 tbsp of chicken mixture in tortilla and roll. After enchiladas are completed, cover with salsa verde and shredded pepper jack cheese.Bake at 350 until cheese is barely starting to brown. (you will smell it. YUM!)Serving Size: Makes 27 enchiladas (about 2 tbsp chicken mixture)Number of Servings: 13.5Recipe submitted by SparkPeople user MELIA_04.

The nutritional information for Amelia's Homemade Chicken Enchiladas Verde is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 300.7

• Total Fat: 12.0 g
• Cholesterol: 48.2 mg
• Sodium: 709.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.9 g
• Protein: 18.8 g

Amelia's Homemade Chicken Enchiladas Verde is Mexican cuisine.