Mexican

Fajita Filling (Homemade, with Grilled Chicken) is for Dinner.

Fajita Filling (Homemade, with Grilled Chicken) takes 15 minutes to prepare.

Fajita Filling (Homemade, with Grilled Chicken) takes 15 minutes to cook.

Fajita Filling (Homemade, with Grilled Chicken) makes 6 servings.

The ingredients for Fajita Filling (Homemade, with Grilled Chicken) are:

1/2 onion, cut into slices
1/2 green, yellow, & red bell peppers, sliced
Fajita seasoning packet
aprox. 20 oz. of chicken, grilled, sliced into strips
1 TB evoo

Here is how you make Fajita Filling (Homemade, with Grilled Chicken):

Grill chicken. Slice onion and peppers. Saute in evoo. Take out and drain on paper towel. Throw chicken into hot skillet the peppers just came out of. Toss around for a minute or two, then add peppers back in. Mix fajita seasoning with 1/4 c. water, then add to skillet. Take out, add to warm tortilla. Or can be eaten plain. Both very good. :) _________Grilling the chicken first gives it a great flavor. I use Pepper Lime seasoning when I grill chicken. It's the BEST chicken seasoning I've ever found. Love it! Number of Servings: 6Recipe submitted by SparkPeople user WANNYBESKINNY36.

The nutritional information for Fajita Filling (Homemade, with Grilled Chicken) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.5

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 51.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.7 g
• Protein: 7.8 g

Fajita Filling (Homemade, with Grilled Chicken) is Mexican cuisine.