Mexican

Homemade Cheesey Chicken Enchiladas is for Dinner.

Homemade Cheesey Chicken Enchiladas takes 25 minutes to prepare.

Homemade Cheesey Chicken Enchiladas takes 25 minutes to cook.

Homemade Cheesey Chicken Enchiladas makes 9 servings.

The ingredients for Homemade Cheesey Chicken Enchiladas are:

*Birds EYe C & W White Petite Frozen Corn, 1.5 cup *Cheese lucerne monterey jack, 3 handfulls
*Cheese - Lucerne Medium Cheddar 3 handfulls
*Boiled Chicken Breast 4 breasts
Flour Tortillas, 11 tortilla, medium (approx 6" dia) *Enchilada sauce Old El Paso mild a can and a half

Here is how you make Homemade Cheesey Chicken Enchiladas:

#1. get a pot of water that will hold chicken breasts to boiling then drop in all 4 breasts. #2. Boil breasts till they are done. Then shred the chicken.#3. open can of enchilada sauce and put 1/2 the can in the bottom of the pan. #4. Mix chicken with 1/4 of the can of sauce, corn, and about 1 handful of each cheeses.#5. warm tortillas#6. Put mix in warm tortillas and fold close. #7. Put enchiladas in pan tightly.#8. pour remaining sauce over the top of enchilada. (more or less to taste)#9 top with two more handfuls of cheese#10 Cook at 350 for 25 minutes (until cheese is melted and kind of crispy) #11. take out and enjoy.Serving Size: makes 9-11 enchiladas depending on panNumber of Servings: 9Recipe submitted by SparkPeople user ASTARMOMMY.

The nutritional information for Homemade Cheesey Chicken Enchiladas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 320.0

• Total Fat: 13.0 g
• Cholesterol: 20.0 mg
• Sodium: 404.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.6 g
• Protein: 21.5 g

Homemade Cheesey Chicken Enchiladas is Mexican cuisine.