Mexican

Homemade spicy chicken chilli is for Soup.

Homemade spicy chicken chilli takes 10 minutes to prepare.

Homemade spicy chicken chilli takes 15 minutes to cook.

Homemade spicy chicken chilli makes 6 servings.

The ingredients for Homemade spicy chicken chilli are:

4 serving Gold'n plump hot italian chicken sausage
4 cup Pacific Natural Foods Creamy Roasted Red Pepper and Tomato Soup, 1 cup
1.5 cup Goya Black Beans
2 cup Onions & Peppers, Sauteed
1.25 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11)
3.6 serving Green Giant Honey Roasted Sweet Corn (3/4 cup)

Here is how you make Homemade spicy chicken chilli:

Remove chicken sausages from casings and cook with peppers and onions until chicken is browned. Add soup, black beans, tomatoes and corn (cooked in microwave). Add any additional seasonings you prefer....I like cumin, garlic and a splash of lime juice. Allow to simmer until heated through- the longer the better. This works well in a crock pot on low if you want to set it and forget it. If using a crock pot, cook the meat, but you can throw the peppers and onions in uncooked.Serving Size: makes about 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KRSTAVLO.

The nutritional information for Homemade spicy chicken chilli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.1

• Total Fat: 3.0 g
• Cholesterol: 6.7 mg
• Sodium: 1,036.1 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 6.2 g
• Protein: 8.5 g

Homemade spicy chicken chilli is Mexican cuisine.