Mexican

Rena's Homemade Chicken Enchilada's is for Dinner.

Rena's Homemade Chicken Enchilada's takes 20 minutes to prepare.

Rena's Homemade Chicken Enchilada's takes 10 minutes to cook.

Rena's Homemade Chicken Enchilada's makes 30 servings.

The ingredients for Rena's Homemade Chicken Enchilada's are:

2 Chicken Breast,(No skin or bone)
1 28oz can Enchilada Sauce
1 sm. can Green Chiles
1 Large can Sliced Black Olives
8oz Shredded Cheese
1 12oz Can of Larger
30 Tortias
Dash of salt
Fresh ground pepper to taste
1 tbs. olive Oil

Here is how you make Rena's Homemade Chicken Enchilada's:

Sprinkle salt and pepper on both sides of chicken breast. Heat pan with 1 tbs. of olive oil. Sear breast on both sides until they are golden brown. Turn stove to medium heat and pour 1 12 oz can f lager in to pan. Cook until either liquid is gone or chicken is done. Remove from heat. Let chicken cool. When chicken is cool shred and place in large bowl. Add to bowl one small can of green chiles, 1/2 can of black olives (dice black olives), and about half bag of cheese. Mix with hands until mixed well. Heat tortias on burner until they are warm. IT makes them easier to roll. Place about2 oz of mixer in tortia on one side and then roll. Repeat until all the mixing is gone or you run out of tortias. PLace all rolled tortias in baking pan. Large pan works best. Pour 1/2 can of enchilada sauce on tortias Then sprinkle cheese and remainder of the black olives. Bake until moist of the sauce is soaked up and tortias are a little crisp. Remove enchiladas 1 to 2 per person and pour a little more sauce on if desired.Serving Size: makes 30 6 inch long Number of Servings: 30Recipe submitted by SparkPeople user RAHAFEEZ.

The nutritional information for Rena's Homemade Chicken Enchilada's is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 108.4

• Total Fat: 7.3 g
• Cholesterol: 10.5 mg
• Sodium: 476.6 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.3 g
• Protein: 8.3 g

Rena's Homemade Chicken Enchilada's is Mexican cuisine.