Mexican

Jalapeno Chicken from Linda's Low Carb is for Dinner.

Jalapeno Chicken from Linda's Low Carb takes 15 minutes to prepare.

Jalapeno Chicken from Linda's Low Carb takes 25 minutes to cook.

Jalapeno Chicken from Linda's Low Carb makes 6 servings.

The ingredients for Jalapeno Chicken from Linda's Low Carb are:

6 boneless, skinless chicken breast
6 tbsp. taco seasoning or more if needed.
12 pickled jalapenos, or sliced if you like.
6 one oz. pcs. of monterey cheese. Or cover each pc. with shredded.

Here is how you make Jalapeno Chicken from Linda's Low Carb:

season chicken with taco season, pan fry until done.turn and season both sides while frying.place chicken on baking sheet , I always pour the juices when frying over the chicken breast. Slit jalapenos lengthwise and open flat. (you can use sliced pickled jalapenos if you choose to), Remove seeds if you want and arrange on chicken. 2 per breast, or I cover the top of chicken breast with sliced if that is what I am using.Cover with monterey cheese.Bake at 350 for about 10 minutes until cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user BGERSTENSLAGER1.

The nutritional information for Jalapeno Chicken from Linda's Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.1

• Total Fat: 10.3 g
• Cholesterol: 115.2 mg
• Sodium: 542.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.8 g
• Protein: 39.3 g

Jalapeno Chicken from Linda's Low Carb is Mexican cuisine.

The dietary needs meet for Jalapeno Chicken from Linda's Low Carb is Low Carb