Mexican

Angie's Chicken Enchilada Lasagna is for Dinner.

Angie's Chicken Enchilada Lasagna takes 20 minutes to prepare.

Angie's Chicken Enchilada Lasagna takes 40 minutes to cook.

Angie's Chicken Enchilada Lasagna makes 10 servings.

The ingredients for Angie's Chicken Enchilada Lasagna are:

1 can (10oz) Enchilada Sauce
1/2 cup of Salsa
1 pkg of Chicken Strips(pre cooked)
1/2 cup Reduced Fat Sour Cream
1/2 cup(seperate into 1/4 cup) Green Onion
2 tbsp Taco seasoning mix
8 Corn Tortilla (6 inch) (cut in half w/ kitchen shears)
2 cups reduced fat Mexican Cheese Shredded
2 cups (30) Baked Tortilla Chips
1 cup Chopped Tomato
2 tbsp Sliced Black Olives

Here is how you make Angie's Chicken Enchilada Lasagna:

Heat oven to 375.Spray 13x9 pan with cooking spray. In a small bowl, mix enchilada sauce and Salsa; reserve 1/4 cup of the mixture. In the same bowl mix enchilada sauce mixture with, sour cream, cicken, 1/4 cup of the green onions, and taco seasoning.Spoon reserved 1/4 cup enchilada sauce in the bottom of the baing dish. Arrange 8 tortilla peices over sauce, overlapping as necessary. Spoon half of the chicken mixture over the tortillas; sprinkle 2/3 cup of cheese. Repeat layers. Cover with foil.Bake for 30 to 35 minutes. Layer Tortilla chips. tomatoe, olives, 1/4 cup green onion and remaing cheese (2/3 cup). Bake 5 minutes.Let stand 10 minutes.Number of Servings: 10Recipe submitted by SparkPeople user ANGELAKING2003.

The nutritional information for Angie's Chicken Enchilada Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 494.0

• Total Fat: 18.5 g
• Cholesterol: 70.9 mg
• Sodium: 1,856.2 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 5.9 g
• Protein: 38.0 g

Angie's Chicken Enchilada Lasagna is Mexican cuisine.