Mexican

Chicken Fajhita's Lasagne is for Dinner.

Chicken Fajhita's Lasagne takes 15 minutes to prepare.

Chicken Fajhita's Lasagne takes 30 minutes to cook.

Chicken Fajhita's Lasagne makes 8 servings.

The ingredients for Chicken Fajhita's Lasagne are:

Chicken Breast, no skin, 4 cut into strips
Canned Tomatoes, 2 Tins
Garlic, 3 cloves minced
Corriander, 1 tsp
Cumin seed, 1 tsp
Chili powder, 1 tsp
White Vinigar, 1 tbsp
Lemon Juice, 1 tbsp
Olive Oil, 1 tbsp
Hot Chili Peppers, 1 pepper, cut into tiny pieces
Paprika (Smoked), 1 tsp
Flour Tortillas, 6 tortilla
Red & Yellow Pepper, chopped
Onions, raw, 1 cup, chopped
Jalapeno Peppers, 1 cup, sliced
Courgette, diced
Cheddar Cheese, 1 cup, shredded
Sour Cream, 1 cup

Here is how you make Chicken Fajhita's Lasagne:

Heat the oil in a hot pan and add in all the herbs and spices including the garlic and chilli pepper, then add in the chicken and cook through.Add in all the veggies and heat through.Leave half a can of tomatoes to one side. In a bowl mix the spicy chicken and veg with the chopped tomatoes. Add tomato puree.Using a lasagne dish, layer the chicken veg mix with tortilla wraps laid flat on top, adding another layer until the top. On the top layer of tortillas add the tomatoes and finish with cheese.Bake in the oven for 20-30 Minutes.Serve with salad and sour cream and enjoy!Serving Size: Makes 8 Slices

The nutritional information for Chicken Fajhita's Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 394.2

• Total Fat: 17.7 g
• Cholesterol: 49.6 mg
• Sodium: 462.9 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 4.1 g
• Protein: 19.0 g

Chicken Fajhita's Lasagne is Mexican cuisine.