Mexican

Lime Chicken Soft Tacos is for Dinner.

Lime Chicken Soft Tacos takes 20 minutes to prepare.

Lime Chicken Soft Tacos takes 30 minutes to cook.

Lime Chicken Soft Tacos makes 10 servings.

The ingredients for Lime Chicken Soft Tacos are:

1 1/2 pounds skinless, boneless chicken breast meat - cubed
1/8 cup red wine vinegar
1/2 lime, juiced
1 teaspoon Splenda
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 Mission Carb Balance Fajita size tortilla, 6in
1 tomato, diced
1/2 cup shredded lettuce (Romaine)
1/4 cup shredded low-fat Monterey Jack cheese
1/4 cup salsa

Here is how you make Lime Chicken Soft Tacos:

Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes. Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa. Makes 10 servings. If you are really hungry it is low calorie enough to have 2.Number of Servings: 10Recipe submitted by SparkPeople user MRS4WHEELBOB.

The nutritional information for Lime Chicken Soft Tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.6

• Total Fat: 2.9 g
• Cholesterol: 33.6 mg
• Sodium: 451.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 7.6 g
• Protein: 17.9 g

Lime Chicken Soft Tacos is Mexican cuisine.

The dietary needs meet for Lime Chicken Soft Tacos is Low Carb