Mexican

MOJITO LIME CHICKEN is for Dinner.

MOJITO LIME CHICKEN takes 20 minutes to prepare.

MOJITO LIME CHICKEN takes 30 minutes to cook.

MOJITO LIME CHICKEN makes 6 servings.

The ingredients for MOJITO LIME CHICKEN are:

2 CHICKEN BREAST: (NO SKIN/BONE) CUT UP SMALL PIECES

4 CUPS BELL PEPPERS (YELLOW/RED/GREEN): CUT IN STRIPS

1 LARGE ONION
1 TBSP GRILL MATES MOJITO LIME SEASONING
1 TSP BLACK PEPPER
1 TSP GARLIC POWDER
1 TSP GARLIC SALT
1/8 TSP PAPRIKA
2 TBSP WORCESTERSHIRE SAUCE
1/8 TSP RED PEPPER FLAKES

Here is how you make MOJITO LIME CHICKEN:

CUT UP ONION AND BELL PEPPER. IN DEEP SKILLET SPAY WITH PAM COOKING SPRAY. COOK ONION/BELL PEPPERS SLOWLY. ADD CHICKEN AND SEASONINGS. ADD WORCESTERSHIRE SAUCE. COVER AND COOK ON MEDIUM HEAT UNTIL SOFT VEGGIES AND CHICKEN COOKED. MAKES 6 TO 8 CUPS. Serving Size:?MAKES APPX. 6 TO 8 CUP SERVINGS

The nutritional information for MOJITO LIME CHICKEN is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.4

• Total Fat: 3.5 g
• Cholesterol: 48.8 mg
• Sodium: 352.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.7 g
• Protein: 19.1 g

MOJITO LIME CHICKEN is Mexican cuisine.