Mexican

Chicken, mushroom and pepper quesadillas is for Dinner.

Chicken, mushroom and pepper quesadillas takes 10 minutes to prepare.

Chicken, mushroom and pepper quesadillas takes 20 minutes to cook.

Chicken, mushroom and pepper quesadillas makes 4 servings.

The ingredients for Chicken, mushroom and pepper quesadillas are:

8 oz. fresh Mushrooms
1 medium Yellow Bell Pepper
4 (10") Flour Tortillas
8 oz Chicken Breast, no skin
1 cup Crystal Farms Mexican Taco Cheese

Here is how you make Chicken, mushroom and pepper quesadillas:

Using an indoor grill, cook the chicken. Once cooked, allow it to cool and slice thinly. Set aside.While the chicken is cooling, chop and steam the vegetables until tender-crisp. Drain.Spray a fry pan with non-stick spray. Place one tortilla in the pan, sprinkle .25 cup cheese, 1/4 of the chicken and 1/4 of the vegetables on the tortilla. When the cheese begins to melt, fold the tortilla in half and remove from heat. Repeat with remaining ingrediants. Number of Servings: 4Recipe submitted by SparkPeople user KRISTINA75.

The nutritional information for Chicken, mushroom and pepper quesadillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.2

• Total Fat: 14.1 g
• Cholesterol: 62.9 mg
• Sodium: 554.2 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 3.5 g
• Protein: 26.6 g

Chicken, mushroom and pepper quesadillas is Mexican cuisine.