Mexican

Orange Chicken Burrito is for Dinner.

Orange Chicken Burrito takes 30 minutes to prepare.

Orange Chicken Burrito takes 15 minutes to cook.

Orange Chicken Burrito makes 18 servings.

The ingredients for Orange Chicken Burrito are:

6 boneless chicken breast
2 tbsp Olive Oil
2 cups fresh squeezed orange juice
3 tsp orange zest
6 cloves Garlic minced
2 tsp ground cumin
4 tsp cilantro
8 tsp Chill powder
1 cups each celery, onion, Green /Red Peppers, & Orange slices

2 tbsp Olive oil
2 tbsp butter
2 tbsp all purpose flour
Tortilla wraps

Here is how you make Orange Chicken Burrito:

Marinade: Mix first 7 ingredients in large shallow baking dish or zip lock bag. Add chicken and turn to coat. Cover and refrigerate at least 4 hours or overnight, turning chicken occasionally. Place Tortillas in Foil, wrap tightly, Place into 350* oven for 15 minutes. Remove chicken from Marinade reserving marinade for later use, slow cook chicken until tender, reserving any juice to add to sauce. In a sauce pan, melt and add flour stirring to make a rue, then slowly add marinade and any juices; simmer over medium heat until sauce is slightly reduced and thickens, stirring occasionally, about 8 to 10 minutes. While sauce is simmering shred chicken then add to sauce and continue to simmer; Season sauce with salt and pepper, as needed. In a separate skillet add 2 tbsp olive oil, sauté celery, onion, green /red peppers and orange slices; Sauté 3 to 5 minutes. Transfer chicken and sauce to dish and serve with stir fried veg's as a garnish. Place chicken mixture in tortilla wraps, top with stir fried veg's, and add Cheese as desired. Number of Servings: 18Recipe submitted by SparkPeople user CLFRENCH78.

The nutritional information for Orange Chicken Burrito is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 315.4

• Total Fat: 8.7 g
• Cholesterol: 45.6 mg
• Sodium: 331.2 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.6 g
• Protein: 23.5 g

Orange Chicken Burrito is Mexican cuisine.