Mexican

Chicken with Chile Pepper Saute is for Dinner.

Chicken with Chile Pepper Saute takes 15 minutes to prepare.

Chicken with Chile Pepper Saute takes 20 minutes to cook.

Chicken with Chile Pepper Saute makes 4 servings.

The ingredients for Chicken with Chile Pepper Saute are:

1 tablespoon extra virgin olive oil
1 large onion, sliced
1 pound 2 ounces chicken breast (skinless, boneless)
2 anaheim peppers, canned, chopped
2 pasilla peppes, roasted, skinned, seeded, chopped
1 teaspoon garlic salt
3 tablespoons tequila
2 tablespoons salsa
3 serrano peppers, diced, optional
Black pepper
2 tablespoons lemon juice
1/2 cup sour cream

Here is how you make Chicken with Chile Pepper Saute:

Heat the oil in a large skillet over medium heat and saute the onion until tender. Add the chicken and saute 5 minutes. Add the tequilla, salt, peppers and salsa and saute until the chicken is cooked through, about 10-15 minutes, stirring frequently. Add lemon juice. Turn off the heat and stir in the sour cream. Number of Servings: 4Recipe submitted by SparkPeople user KATZASTAR.

The nutritional information for Chicken with Chile Pepper Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.3

• Total Fat: 11.4 g
• Cholesterol: 86.6 mg
• Sodium: 393.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.3 g
• Protein: 30.9 g

Chicken with Chile Pepper Saute is Mexican cuisine.