Mexican

Chicken and Peppers Fajitas is for Dinner.

Chicken and Peppers Fajitas takes 15 minutes to prepare.

Chicken and Peppers Fajitas takes 15 minutes to cook.

Chicken and Peppers Fajitas makes 6 servings.

The ingredients for Chicken and Peppers Fajitas are:

1 lb. boneless, skinless chicken breast, cut into strips
2 cups bell peppers, any color, cut into strips
1 small onion, halved and sliced
1 jalapeno, seeded, ribs removed and minced (if desired)
1 teaspoon garlic
1 1/2 tablespoons cilantro, chopped
a few dashes of salt
1/4 teaspoon Montreal Steak Seasoning or pepper
6 tablespoons sour cream
6 large tortillas (recipe is calculated using la tortilla factory low-carb, whole wheat tortillas)
Pico De Gallo Salsa

Here is how you make Chicken and Peppers Fajitas:

In a very hot nonstick skillet, saute onions and pepper until tender crisp, about 5 minutes. Remove to a plate.In the same skillet add the chicken strips; sprinkle with Montreal Seasoning and cook until no longer pink. Add garlic; continue cooking for 1 minute. Return peppers and onions and add cilantro; mix and warm through.To serve; spread 1 tablespoon of sour cream onto each tortilla and top with a generous scoop of chicken & pepper mixture. Top with about 2 tablespoons pico de gallo salsa.Serving Size:?Makes 6 fajitasNumber of Servings: 6Recipe submitted by SparkPeople user MESAMA.

The nutritional information for Chicken and Peppers Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.1

• Total Fat: 6.3 g
• Cholesterol: 16.9 mg
• Sodium: 605.8 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 13.0 g
• Protein: 11.9 g

Chicken and Peppers Fajitas is Mexican cuisine.

The dietary needs meet for Chicken and Peppers Fajitas is Low Carb