Mexican

Chicken Fajitas with Peppers and Onions is for Dinner.

Chicken Fajitas with Peppers and Onions takes 20 minutes to prepare.

Chicken Fajitas with Peppers and Onions takes 30 minutes to cook.

Chicken Fajitas with Peppers and Onions makes 16 servings.

The ingredients for Chicken Fajitas with Peppers and Onions are:

Chicken Breast halves, no skin, 9 cut into strips
Orange Peppers, 2, cut into strips
Red Peppers, 2, cut into strips
Yellow Peppers, 1, cut into strips
Sweet Onions, 2.5, large cut into strips

Marinade Ingrediants:
Olive Oil, 1/2 cup
Lime Juice, 4 tbs
Worcestershire Sauce, 4 tbs
Cumin, 3 tsp
Chili Powder, 1 tsp
Salt, 2 tsp
Oregano, 1 tsp
Pepper, black, 1 tsp
Chicken Broth, 4 cups

Here is how you make Chicken Fajitas with Peppers and Onions:

Combine marinade ingredients in a bowl. Put the chicken cut into strips into a gallon size ziploc bag and pour in 1/3 the marinade mixture. Split the bell peppers and onions into 2 gallon size ziploc bags and pour 1/3 the marinade mixture into each bag.Marinate for 4 hours or overnight. When ready to cook drain the marinade off the veggies and chicken. Spray a large non-stick skillet with PAM. Start with the veggies, cook until tender then remove from pan and add chicken. Cook chicken until done. Serve as desired. I serve mine over lettuce with beans, salsa, sour cream and cheese. Number of Servings: 16Recipe submitted by SparkPeople user FEFERNATOR.

The nutritional information for Chicken Fajitas with Peppers and Onions is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 163.2

• Total Fat: 7.9 g
• Cholesterol: 39.8 mg
• Sodium: 316.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.1 g
• Protein: 16.5 g

Chicken Fajitas with Peppers and Onions is Mexican cuisine.