Mexican

NAKED Chicken Fajita with Avacado and Peppers is for Dinner.

NAKED Chicken Fajita with Avacado and Peppers takes 20 minutes to prepare.

NAKED Chicken Fajita with Avacado and Peppers takes 20 minutes to cook.

NAKED Chicken Fajita with Avacado and Peppers makes 10 servings.

The ingredients for NAKED Chicken Fajita with Avacado and Peppers are:

4 Boneless Skinless Chicken Breast
1 Yellow Pepper
1 Orange Pepper
1/2 Red Onion
3 packages Lawry's Chicken Fajita Seasoning
1 Avacado
2 Cups Kraft Mexican Blend Cheese

Here is how you make NAKED Chicken Fajita with Avacado and Peppers:

1.)Mix 2 packages of Chicken fajita Seasoning with 8 cups water to create marinade. 2.)Marinade chicken for at least 20 minutes - longer the better!3.) Remove chicken from marinade and coat with remaining package of Fajita Seasoning. 4.) BBQ Chicken (or boil on HI with the oven rack at the lowest setting)5.) Cook Chicken approx. 20 mins.6.) While chicken is cooking - chop peppers and onions and saute in large skillet with water till tender7.) Remove avacado from skin and slice thinly8.) Remove chicken from BBQ or Oven and slice into thin strips. 9.) Warm tortilla on hot skillet10.) Assemble and Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user SAMBUCKY.

The nutritional information for NAKED Chicken Fajita with Avacado and Peppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 202.8

• Total Fat: 7.3 g
• Cholesterol: 66.8 mg
• Sodium: 351.0 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.3 g
• Protein: 28.1 g

NAKED Chicken Fajita with Avacado and Peppers is Mexican cuisine.