Mexican

Posole Chicken is for Soup.

Posole Chicken takes several minutes to prepare.

Posole Chicken takes several minutes to cook.

Posole Chicken makes 5 servings.

The ingredients for Posole Chicken are:

3 15 1/2 ounce cans Hominy drained
12 ounces chicken sliced in small strips
1 Jalapeno deeded and chopped
1 tbs olive oil
Red chiles to taste
3 cloves garlic
1 onion chopped
1 bunch cilantro

Here is how you make Posole Chicken:

Boil chicken breast(s) in 2 quarts water with onion , garlic, jalapeno and red chili.Remove chicken when done slice and return to pot. Skim fat from top of pot.Add chicken broth Simmer for 30 minutesChop cilantroWedge fresh limesChop onion if desiresServe add cilantro , lime juice, onion and oregano to taste.Number of Servings: 5Recipe submitted by SparkPeople user CARY_C9.

The nutritional information for Posole Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 382.1

• Total Fat: 7.3 g
• Cholesterol: 40.1 mg
• Sodium: 1,142.4 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 9.3 g
• Protein: 24.3 g

Posole Chicken is Mexican cuisine.