Mexican

Quinoa Chicken Queso takes 20 minutes to prepare.

Quinoa Chicken Queso takes 60 minutes to cook.

Quinoa Chicken Queso makes 12 servings.

The ingredients for Quinoa Chicken Queso are:

340 gram Quinoa, Organic (Nuts.com) 50g = 1.8oz (by AUSTINLOSER)
2 cup Libbys Whole Kernel Sweet Corn
2 cup Goya Black Beans
10 oz rotel tomatoes with chili's mild (by PLATTE)
40 oz Tyson boneless, skinless chicken breast
.5 cup (8 fl oz) Chicken Broth
16 serving Velvetta Block (1 box = 32 servings) (by COCONUTKT11)
8 tsp Mrs Dash Southwest Chipotle (by NYX773)

Here is how you make Quinoa Chicken Queso:

Preheat oven to 375 degressOptional: Line a large baking pan or pyrex dish with tin-foil (for easy cleanup)1)Wash and drain uncooked quinoa. Spread evenly throughout the pan. Add Chicken broth and until quino is soaked - may use more than recommend if you want.2) Cut up chicken breasts into cubes and then toss in the Mrs Dash Southwest Chipotle seasoning3) Place chicken over quinoa4) Top chicken with corn, black beans, and rotel5) Cube a 16oz block of velveeta on top of the veggies.Cover and Bake for 45-55 minutes. After this remove the tin foil and stir the bake so that the quinoa has a chance to mix with the queso sauce. If you prefer, more cheese (velveeta or shredded cheddar) can be added at this time. Bake for 10 minutes uncovered and then serve hot!Enjoy!Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ZIONGAMMA.

The nutritional information for Quinoa Chicken Queso is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 384.5

• Total Fat: 13.7 g
• Cholesterol: 81.0 mg
• Sodium: 967.9 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 4.6 g
• Protein: 34.5 g

Quinoa Chicken Queso is Mexican cuisine.