Mexican

Brown rice, chicken, black beans, and salsa burritos is for Dinner.

Brown rice, chicken, black beans, and salsa burritos takes 10 minutes to prepare.

Brown rice, chicken, black beans, and salsa burritos takes 15 minutes to cook.

Brown rice, chicken, black beans, and salsa burritos makes 15 servings.

The ingredients for Brown rice, chicken, black beans, and salsa burritos are:

Tortillas, MISSION, flour tortilla, 8 inch, 15 serving
Brown Rice, long grain, 2 cup, cooked
Safeway Select Southwest Salsa - Medium, one glass jar
Green Chili Peppers, one small can
Beans, black, 2 cans
Cheddar Cheese, 2 cup, shredded
Lemon Juice, a dash for taste
Cumin seed, .5 tsp
Crushed Red Pepper Flakes, 1 tsp, more if you want it hot
Kirkland chicken breast 1 can

Here is how you make Brown rice, chicken, black beans, and salsa burritos:

Mix salsa and rice togther. Spread on tortilla. Add a spoonful of beans, chicken, and cheese on top. Fold into burrito shape. Heat in griddle side of wafflemaker till tortilla is light brown and crispy on both sides. Eat.Omit chicken to make vegetarian and cut 30 cal per serving.Serving Size: 15 burritosNumber of Servings: 15Recipe submitted by SparkPeople user EAPICKETT.

The nutritional information for Brown rice, chicken, black beans, and salsa burritos is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 292.6

• Total Fat: 8.6 g
• Cholesterol: 27.8 mg
• Sodium: 754.4 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.5 g
• Protein: 15.7 g

Brown rice, chicken, black beans, and salsa burritos is Mexican cuisine.