Mexican

Homemade Inca Chicken and Rice in Cream Sauce takes several minutes to prepare.

Homemade Inca Chicken and Rice in Cream Sauce takes several minutes to cook.

Homemade Inca Chicken and Rice in Cream Sauce makes 4 servings.

The ingredients for Homemade Inca Chicken and Rice in Cream Sauce are:

Green Peppers (bell peppers), 1 cup, strips
Onions, raw, 1 medium (2-1/2" dia)
Chicken Breast, no skin, 2 breast
Ragu Classic Alfredo Sauce, 1 cup
Parmesan Cheese, shredded, 4 tbsp
Butter, unsalted, .5 stick
Pepper, red or cayenne, .5 tsp
Pepper, black, 1 tsp
Salt, 1 tsp
Garlic, 2 cloves
Hot Chili Peppers, 1 pepper
Zatarain's Spanish Rice w/Tomatoes, 2 cup

Here is how you make Homemade Inca Chicken and Rice in Cream Sauce:

Saute onions, and peppers. Add chicken and cook until done. Mix in remaining ingrediants, minus the rice. Cook rice seperate. Serve together, with tortillas. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user CRYINGDEMON655.

The nutritional information for Homemade Inca Chicken and Rice in Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.9

• Total Fat: 24.5 g
• Cholesterol: 133.1 mg
• Sodium: 1,302.3 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.3 g
• Protein: 31.3 g

Homemade Inca Chicken and Rice in Cream Sauce is Mexican cuisine.