Mexican

Picante Chicken and Rice is for Dinner.

Picante Chicken and Rice takes 10 minutes to prepare.

Picante Chicken and Rice takes 20 minutes to cook.

Picante Chicken and Rice makes 4 servings.

The ingredients for Picante Chicken and Rice are:

12 oz Tyson boneless, skinless chicken breast
1 cup, chopped Onions, raw
1 clove Garlic
1 tbsp Extra Virgin Olive Oil
2 cup (8 fl oz) Chicken Broth
8 serving Newman's Own Bandito Salsa Tequila Lime, 2 Tbsp
1 cup uncle bens original converted long grain white rice

Here is how you make Picante Chicken and Rice:

Sprinkle chicken with salt and set aside. Cook onion and garlic in oil in a skillet for 2 minutes. Add chicken broth and salsa - bring to a boil - stir in rice - arrange chicken (cut into large chunks) over rice. Cover, simmer 20 mins. Stir occasionally and add more chicken broth as needed so rice will not stick to pan. You can garnish with fresh chopped tomato and Monterey Jack cheese. Serving Size: Number of Servings: 4Recipe submitted by SparkPeople user WWCALICO.

The nutritional information for Picante Chicken and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.3

• Total Fat: 5.7 g
• Cholesterol: 51.3 mg
• Sodium: 956.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.7 g
• Protein: 19.3 g

Picante Chicken and Rice is Mexican cuisine.