Mexican

Spicy Chicken w/Baja Black Beans and Rice is for Dinner.

Spicy Chicken w/Baja Black Beans and Rice takes 20 minutes to prepare.

Spicy Chicken w/Baja Black Beans and Rice takes 15 minutes to cook.

Spicy Chicken w/Baja Black Beans and Rice makes 7 servings.

The ingredients for Spicy Chicken w/Baja Black Beans and Rice are:

Ingredients:

* Chili powder, 1 tsp
* *Cumin seed, .5 tsp
* Garlic powder, .5 tsp
* *Onion powder, .25 tsp
* Paprika, .25 tsp
* Chicken Breast, no skin, 3 breast, bone and skin removed
* Chicken Broth, 2.5 cup (8 fl oz)
* Yellow Sweet Corn, Canned, 2 cup
* Stewed Tomatoes, 2.5 cup (Rotel Diced Tomatoes and Habeneros)
* White Rice, long grain, 1.25 cup
* Beans, black, 1 cup
* *Green Chili Peppers, canned, .5 cup
* Zucchini, 1 cup, sliced
* Cilantro, raw, 1 tbsp

Here is how you make Spicy Chicken w/Baja Black Beans and Rice:

dry spice the chicken, then grillmix other ingredients in dutch oven and cookNumber of Servings: 7Recipe submitted by SparkPeople user RTJKDAVIS.

The nutritional information for Spicy Chicken w/Baja Black Beans and Rice is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 254.7

• Total Fat: 2.4 g
• Cholesterol: 60.5 mg
• Sodium: 755.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.8 g
• Protein: 29.1 g

Spicy Chicken w/Baja Black Beans and Rice is Mexican cuisine.