Mexican

Rotisserie Chicken Enchildas is for Dinner.

Rotisserie Chicken Enchildas takes several minutes to prepare.

Rotisserie Chicken Enchildas takes 20 minutes to cook.

Rotisserie Chicken Enchildas makes 3 servings.

The ingredients for Rotisserie Chicken Enchildas are:

Recipe called for 5 springs fresh cilantro (rinsed) .. I did not have so didn't use - tasted great anyway!

Cooking Spray
Aluminum Foil
Appropriate sized alum pan
Tomato - Fresh 1 small (rinse)
1/2 chilled Deli rotisserie Chicken
1 (10-ounce) can enchilada sauce
1/2 can Refried Beans
4 smallest flour Tortillas
1/4 can (2.25 ounce can) sliced Black Olives
1/4 can (2.25 ounce can) slice Black Olives WITH Jalapeno - drained
1 cup shredded Mexican-blend cheese

Here is how you make Rotisserie Chicken Enchildas:

Makes 4 generous smallest enchildasPreheat oven to 350F.Coat 9-inch or appropriate sized baking dish or pan.If using Cilantro, chop coarsly & place in medium sized bowlChop tomatoes finely & set aside.Remove meat of chicken from bones (discard skin & bones) & chop or tear coarsly to your liking - add to bowl.Wash your hands after handling chicken.Stir in beans & 1/2 the can of enchilada sauce. You will use the other half of the sauce as a topping before baking.Spoon Chicken-beans-sauce mixture onto tottillas. (I did not warm the tortillas or do anything to them - mine are store-bought)Roll tortillas around fllling - I found it easiest to roll one side, then bring other side up over first side.Place tortillas (seam side down) into baking dish/pan.Here's where you pour the other half of the enchilada sauce over the tops of the tortillas that are now called enchiladas.Sprinkle your chopped tomatos, then olives & then cheese evenly over the enchiladas. Note: I have 2 flavors of olives in the ingredient list. On one side of the baking dish are ones topped with the Jalapeno Olives & the other side has the 'plain' olives. One of us likes the jalapeno flavor/bite, the other doesn't. I marked the side of the dish that had the jalapeno with a fold of alum foil.Cover baking dish with foil.Bake in preheated 350 degree oven for 15 to 25 minutes. 15 minutes left ours a little too cool for our tastes.Serves 4 small enchiladas.I dont think this is going to print the nutrition values but you can find them at publix.com/apronsNumber of Servings: 3Recipe submitted by SparkPeople user SEWPHOTOCRAFTY.

The nutritional information for Rotisserie Chicken Enchildas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 104.8

• Total Fat: 2.6 g
• Cholesterol: 37.9 mg
• Sodium: 206.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.2 g
• Protein: 13.0 g

Rotisserie Chicken Enchildas is Mexican cuisine.