Mexican

Fiesta Chicken Salad is for Lunch.

Fiesta Chicken Salad takes 20 minutes to prepare.

Fiesta Chicken Salad takes several minutes to cook.

Fiesta Chicken Salad makes 4 servings.

The ingredients for Fiesta Chicken Salad are:

4 cups Torn or Chopped Romaine Lettuce
1 15oz can Black Beans
1 pint Cherry or Yellow Tomatoes sliced in half
1 C. Sweet Corn (fresh or frozen and thawed)
1/2 C. Shredded Cheddar Cheese
2 Cooked Chicken Breasts (or 2 C. leftovers)
1 C. Salsa
1/2 C. Reduced Fat Sour Cream

Here is how you make Fiesta Chicken Salad:

Drain and rince well, 1 15 oz can of black beansIn a large salad bowl add, torn or chopped lettuce and top with, black beans, sliced tomatoes, corn, cheese and diecd or shredded chicken. In a medium bowl, mix together the salsa and sour cream adding Extra Virgin Olive Oil to thin if needed.Serve salade in 4 large bowls and toss with salsa dressing. Top with corn tortilla chips if desired.Serving Size:?4 Servings

The nutritional information for Fiesta Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.0

• Total Fat: 11.1 g
• Cholesterol: 95.1 mg
• Sodium: 472.3 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 10.9 g
• Protein: 42.6 g

Fiesta Chicken Salad is Mexican cuisine.