Mexican

Paleo Chicken Fajita Salad is for Salad.

Paleo Chicken Fajita Salad takes 15 minutes to prepare.

Paleo Chicken Fajita Salad takes 30 minutes to cook.

Paleo Chicken Fajita Salad makes 1 servings.

The ingredients for Paleo Chicken Fajita Salad are:

8 oz boneless, skinless chicken breast
Adobo seasoning (optional, not in calorie count)
Salt and pepper
8 T guacamole
4T salsa
2 c shredded Romaine
1 large bell pepper (red or yellow), sliced
1/2 medium onion, sliced
1T olive oil
2 T fresh cilantro
lime wedges for serving

Here is how you make Paleo Chicken Fajita Salad:

Get out your cast iron skillet and fire it up. Season the chicken with adobo. Add olive oil, and cook chicken breasts. Remove from pan and let rest. While the chicken is resting, add the bell pepper and onion to the same pan. Cook over medium-high heat until crisp-tender, with some charring on strips. Cut chicken into strips, then assemble your salad. One salad is: 1 c Romaine, 2T salsa, 4T guacamole, 1/2 of pepper/onion mixture, 4 oz chicken, 1T fresh cilantro. Garnish with lime wedges. Serving Size: Makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user 2GD2GO2WSTE.

The nutritional information for Paleo Chicken Fajita Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 806.2

• Total Fat: 46.6 g
• Cholesterol: 128.0 mg
• Sodium: 845.5 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 16.9 g
• Protein: 60.6 g

Paleo Chicken Fajita Salad is Mexican cuisine.

The dietary needs meet for Paleo Chicken Fajita Salad is Gluten Free