Mexican

Southwest Chicken with an alvocado salad is for Dinner.

Southwest Chicken with an alvocado salad takes 15 minutes to prepare.

Southwest Chicken with an alvocado salad takes 180 minutes to cook.

Southwest Chicken with an alvocado salad makes 4 servings.

The ingredients for Southwest Chicken with an alvocado salad are:

*Tyson boneless, skinless chicken breast, 16 oz, 4 breast
*canned rotel tomatoes, 1 serving
Beans, black, 1 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
*Alvocado, 4 oz
*Average Roma Tomato, 1 serving
*Red Onion, Fresh, 0.25 cup
*JALAPENO pepper fresh - one, 1 serving
Cilantro, raw, 2 tbsp
*Tortilla strip salad topping, 2 tbsp
2 tsp lime juice

Here is how you make Southwest Chicken with an alvocado salad:

add chicken to crockpot, add rotel on top. cook for 2 hours on high or until chicken is done, wash beans in a strainer to get extra starch off, add to crock pot add corn as well. cook for one more hour, saladcut alvocado in small bite size cubes, cut onion very small, cut tomato into small squares removing the seeds, so it does not get mussy, cut jalapeno, and cilantro, sweeze lime juice over and mix. Very refreshing!!!Add salad to the top of the chicken when servedServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STACINUNEZ1986.

The nutritional information for Southwest Chicken with an alvocado salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.4

• Total Fat: 6.0 g
• Cholesterol: 55.0 mg
• Sodium: 367.5 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 6.8 g
• Protein: 30.0 g

Southwest Chicken with an alvocado salad is Mexican cuisine.

The dietary needs meet for Southwest Chicken with an alvocado salad is Low Fat