Mexican

Chicken Burritos w/ Mango Salsa is for Dinner.

Chicken Burritos w/ Mango Salsa takes 60 minutes to prepare.

Chicken Burritos w/ Mango Salsa takes 14 minutes to cook.

Chicken Burritos w/ Mango Salsa makes 8 servings.

The ingredients for Chicken Burritos w/ Mango Salsa are:

1/2 cup finely chopped plum tomato
1/2 cup finely chopped, peeled mango
1/4 finely chopped red onion
4 tbsp lime juice
3 tbsp snipped cilantro
2-3 tsp finely chopped, seeded jalapeno pepper
12 oz. skinless, boneless chicken breast halves
1/2 cup water
1/8 to 1/4 tsp ground red pepper
8 Weight Watchers Whole Wheat Tortillas
1 1/2 cups shredded romaine lettuce
1/4 cup light dairy sour cream

Here is how you make Chicken Burritos w/ Mango Salsa:

1. For Salsa, in a medium bowl combine the tomato, mango, red onion, 2 tbsp of the lime juice, the cilantro, and jalapeno pepper. Cover and chill for 30 minutes.2. In a large heavy skillet, place the chicken in the water. Bring to boiling; reduce heat. Simmer, covered, for 12-14 minutes or until chicken is tender and no longer pink. Drain well; let cool until easy to handle. Using two forks, shred the chicken. Toss shredded chicken with the remaining lime juice, the salt, and ground red pepper. 3. Meanwhile, wrap the tortillas in foil. Bake in a 350 degree oven for 10 minutes or until warm.4. To serve, spoon shredded chicken down centers of warm tortillas. Top each with salsa, romaine lettuce, and sour cream. Roll up.Number of Servings: 8Recipe submitted by SparkPeople user ADIDAS110.

The nutritional information for Chicken Burritos w/ Mango Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.3

• Total Fat: 3.3 g
• Cholesterol: 27.2 mg
• Sodium: 259.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.6 g
• Protein: 13.7 g

Chicken Burritos w/ Mango Salsa is Mexican cuisine.