Mexican

Chicken Tacos with Mango-Avacado Salsa is for Dinner.

Chicken Tacos with Mango-Avacado Salsa takes 10 minutes to prepare.

Chicken Tacos with Mango-Avacado Salsa takes 10 minutes to cook.

Chicken Tacos with Mango-Avacado Salsa makes 4 servings.

The ingredients for Chicken Tacos with Mango-Avacado Salsa are:

1 tsp garlic powder
1tsp paprika
1/2 tsp onion powder
1/4 tsp ground red pepper
3/4 tsp salt, divided
4 (6oz) skinless, boneless chicken breast halves
1 1/2 tsps olive oil
1/2 cup diced peeled mango
1/2 cup diced peeled avacado
1/2 cup chopped tomato
1/3 cup prechopped onion
2 TBS chopped fresh cilantro
2 TBS fresh lime juice
1 TBS minced jalapeno pepper
8 (6-inch) corn tortillas

Here is how you make Chicken Tacos with Mango-Avacado Salsa:

1. Heat a nonstick skillet over medium-high heat. Combine first 4 ingredients; stir in 1/2 tsp salt. Rub over chicken. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut into 1/4-inch-thick slices.2. While chicken cooks, combine mango and next 6 ingredients (through jalapeno); stir in remaining 1/4 tsp salt.3. Heat tortillas according to package directions; top with chicken and salsa. Yeild: 4 servings (serving size: 2 tortillas, one chicken breast half, and 1/2 cup salsa).Number of Servings: 4Recipe submitted by SparkPeople user KDTUFTS.

The nutritional information for Chicken Tacos with Mango-Avacado Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.2

• Total Fat: 8.4 g
• Cholesterol: 98.6 mg
• Sodium: 577.1 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 6.3 g
• Protein: 43.3 g

Chicken Tacos with Mango-Avacado Salsa is Mexican cuisine.

The dietary needs meet for Chicken Tacos with Mango-Avacado Salsa is Low Fat