Mexican

Chicken Wraps with Avocado Salsa is for Dinner.

Chicken Wraps with Avocado Salsa takes 20 minutes to prepare.

Chicken Wraps with Avocado Salsa takes 360 minutes to cook.

Chicken Wraps with Avocado Salsa makes 5 servings.

The ingredients for Chicken Wraps with Avocado Salsa are:

1 1/2 lb boneless, skinless chicken breasts
1 cup salsa
1 tsp onion powder
1 can (4oz) diced green chilies, undrained
2 Tbsp hot sauce
1/4 cup lime juice, divided
1 medium avocado, diced
1/2 cup fresh cilantro, chopped
1 Tbsp red onion, chopped
Salt & pepper, to taste
1 large head iceberg lettuce

Here is how you make Chicken Wraps with Avocado Salsa:

1. Spray the inside of the slow cooker with cooking spray and add chicken. 2. In a large bowl, combine the salsa, onion powder, chilies with juice, hot sauce and 2 Tbsp lime juice. Pour the sauce mixture over the chicken. 3. Cover and cook on LOW 6 hours.4. Remove chicken with a slotted spoon and lay allow to cool slightly. Turn the slow cooker to high and leave the lid off. 5. Shred chicken and add back to the slow cooker; Stir to combine with the sauce. Allow to re-heat, uncovered, while preparing salsa.6. In a large bowl, combine avocado and 2 Tbsp lime juice and mix well. Add the cilantro and red onion and stir to combine. Add salt & pepper to taste. Cover and refrigerate at least 10 - 15 minutes to allow flavors to combine while chicken reheats.7. Serve shredded chicken in lettuce leaves topped with the avocado salsa.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Chicken Wraps with Avocado Salsa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 260.0

• Total Fat: 9.9 g
• Cholesterol: 78.0 mg
• Sodium: 467.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 4.9 g
• Protein: 32.9 g

Chicken Wraps with Avocado Salsa is Mexican cuisine.

The dietary needs meet for Chicken Wraps with Avocado Salsa is Low Fat