Mexican

Crock-pot Chicken "Salsa" is for Dinner.

Crock-pot Chicken "Salsa" takes 15 minutes to prepare.

Crock-pot Chicken "Salsa" takes 480 minutes to cook.

Crock-pot Chicken "Salsa" makes 4 servings.

The ingredients for Crock-pot Chicken "Salsa" are:

4 Boneless/Skinless Chicken Breasts
1 Can Black Beans (Rinsed)
1 Can Kernel Corn (Drained)
1 Jar Salsa

Here is how you make Crock-pot Chicken "Salsa":

Put thawed chicken breasts, canned corn, jar of salsa and a can of black beans into crock-pot for 8 hours. Shred chicken after 8 hours and serve over rice or with chips or in a tortilla wrapped.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user NIKI1113.

The nutritional information for Crock-pot Chicken "Salsa" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 472.3

• Total Fat: 4.0 g
• Cholesterol: 136.9 mg
• Sodium: 2,306.3 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 13.6 g
• Protein: 62.9 g

Crock-pot Chicken "Salsa" is Mexican cuisine.