Mexican

Crockpot Salsa Chicken is for Dinner.

Crockpot Salsa Chicken takes 15 minutes to prepare.

Crockpot Salsa Chicken takes 360 minutes to cook.

Crockpot Salsa Chicken makes 6 servings.

The ingredients for Crockpot Salsa Chicken are:

3 Boneless skinless chicken breast
1 can kidney beans, drained and rinsed
2 cups of salsa (whatever kind you want)
1 small onion chopped
1 tsp garlic powder
1/2 8oz package of cream cheese

Here is how you make Crockpot Salsa Chicken:

Add ingredients in the order they are listed except cream cheese. Cook on low for 6-8 hours. Last half hour stir in cream cheese and break up the chicken. Serve over rice or noodles. Number of Servings: 6Recipe submitted by SparkPeople user BELLYELL.

The nutritional information for Crockpot Salsa Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.3

• Total Fat: 8.6 g
• Cholesterol: 89.7 mg
• Sodium: 654.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.6 g
• Protein: 32.4 g

Crockpot Salsa Chicken is Mexican cuisine.