Mexican

Leigh Anne's Salsa Crockpot Chicken is for Dinner.

Leigh Anne's Salsa Crockpot Chicken takes several minutes to prepare.

Leigh Anne's Salsa Crockpot Chicken takes several minutes to cook.

Leigh Anne's Salsa Crockpot Chicken makes 8 servings.

The ingredients for Leigh Anne's Salsa Crockpot Chicken are:

4 Chicken Breasts
2 cans of corn
1 jar salsa
1 can black beans
1.5 cups grated cheddar cheese

Here is how you make Leigh Anne's Salsa Crockpot Chicken:

Mix corn, beans, and 1/2 of salsa together and put in crockpot. Put chicken on top of mixture and spread remaining salsa on top of chicken. Cook on high for 5 hours or low for 8. Ten minutes before serving, shred chicken and allow liquid to absorb. Top with grated cheese, put lid back on, and allow to melt. Serve with chips or flour tortillas. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user WAMPTHING.

The nutritional information for Leigh Anne's Salsa Crockpot Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.7

• Total Fat: 9.4 g
• Cholesterol: 90.7 mg
• Sodium: 602.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.4 g
• Protein: 38.1 g

Leigh Anne's Salsa Crockpot Chicken is Mexican cuisine.