Mexican

Salsa Lisa Chicken (1 serving 1cup) is for Side Dish.

Salsa Lisa Chicken (1 serving 1cup) takes 15 minutes to prepare.

Salsa Lisa Chicken (1 serving 1cup) takes 20 minutes to cook.

Salsa Lisa Chicken (1 serving 1cup) makes 6 servings.

The ingredients for Salsa Lisa Chicken (1 serving 1cup) are:

4 - chicken breast, boneless, chopped
1 tbl flour
1 tbl cumin
1-1/2 cups salsa (I use Salsa Lisa)
1/2 cup pepper jam or you can substitue orange marmalade
1 cup sliced onions
1 cup chopped celery
3 tbl chopped cilantro

Here is how you make Salsa Lisa Chicken (1 serving 1cup):

Cut chicken breast into large chunks and add to a plastic bag with the flour and cumin. (Feel free to add any other seasonings that you like)Saute the chicken pieces in a large skillet with olive oil until lightly brown and cooked thru.Add the onions, celery and continue to cook for about 5 minutes.Add the salsa and jam and cook until heated thru.Add the cilantro when ready to serve.Number of Servings: 6Recipe submitted by SparkPeople user KARGUAM.

The nutritional information for Salsa Lisa Chicken (1 serving 1cup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.6

• Total Fat: 4.3 g
• Cholesterol: 91.3 mg
• Sodium: 327.1 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.8 g
• Protein: 36.8 g

Salsa Lisa Chicken (1 serving 1cup) is Mexican cuisine.