Mexican

buffalo Chicken Enchiladas with creamy ranch sauce is for Dinner.

buffalo Chicken Enchiladas with creamy ranch sauce takes 25 minutes to prepare.

buffalo Chicken Enchiladas with creamy ranch sauce takes 50 minutes to cook.

buffalo Chicken Enchiladas with creamy ranch sauce makes 6 servings.

The ingredients for buffalo Chicken Enchiladas with creamy ranch sauce are:

1 can condensed cream of chicken soup
3/4 cup light sour cream
1/4 cup reduced fat rach dressing
2/3 cup chopped onion
3 cups chopped cooked chicken
3/4 cup Louisiana wing sauce
12 flour tortillas ( 6 inch)
3 cups reduced fat cheese

Here is how you make buffalo Chicken Enchiladas with creamy ranch sauce:

1) heat oven to 350 and spray 9 x 13 baking dish with cooking spray2) In medium bowl mix soup, sour cream, dressing, and 1/3 cup of onions3) in large bowl mix chicken and wing sauce until coated4) spoon 2 tbsp soup mixture down center of each tortilla, set remaining mixture aside5) top tortilla with 1/4 cup of chicken mixture and slightly less that 1/4 cup of cheese.6) fold sides of tortilla to close and place seam side down in baking dish.7) spoon remaining soup mixture over filled tortillas8) cover with foil and bake 40 to 45 minutes or until hot & bubbly9) sprinkle reserved cheese and onions over enchiladas and bake 5 minutes longer or until cheese is meltedNumber of Servings: 6Recipe submitted by SparkPeople user MANDAMIEE.

The nutritional information for buffalo Chicken Enchiladas with creamy ranch sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 567.8

• Total Fat: 29.2 g
• Cholesterol: 56.7 mg
• Sodium: 2,047.3 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 8.3 g
• Protein: 24.5 g

buffalo Chicken Enchiladas with creamy ranch sauce is Mexican cuisine.