Mexican

Chicken Enchilada with Red Chile Sauce takes 20 minutes to prepare.

Chicken Enchilada with Red Chile Sauce takes 30 minutes to cook.

Chicken Enchilada with Red Chile Sauce makes 6 servings.

The ingredients for Chicken Enchilada with Red Chile Sauce are:

8 oz red enchilada sauce
8 oz cooked chicken breast, chopped
1/2 can of whole corn
1 yellow onion, diced
1 jalapeno pepper, diced
1/2 cup chopped black olives
3/4 cup reduced fat Mexican cheese
8 oz corn tortillas, baked and broke into pieces

Here is how you make Chicken Enchilada with Red Chile Sauce:

Bake the tortillas till crisp, break into pieces. Or use tortilla chips.Cook the chicken breast or use cooked chicken.Line a 8 x 8 pan with tin foil. Spray with cooking spray.Put a couple of teaspoons of the enchilada sauce in bottom.Layer the tortillas , chicken, onions, corn, black olives, jalapeno pepper, cheese, top with half the enchilada sauce. Repeat the layer.Top with crushed tortillas and some of the mexican cheese.Bake for 30 minutes at 350 degrees.Serving Size: 6 servings of 1 1/4 cupsNumber of Servings: 6Recipe submitted by SparkPeople user TUBLADY.

The nutritional information for Chicken Enchilada with Red Chile Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.2

• Total Fat: 5.2 g
• Cholesterol: 43.8 mg
• Sodium: 420.0 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 3.0 g
• Protein: 21.8 g

Chicken Enchilada with Red Chile Sauce is Mexican cuisine.