Mexican

Chicken Enchiladas with Cream Sauce is for Dinner.

Chicken Enchiladas with Cream Sauce takes 30 minutes to prepare.

Chicken Enchiladas with Cream Sauce takes 25 minutes to cook.

Chicken Enchiladas with Cream Sauce makes 10 servings.

The ingredients for Chicken Enchiladas with Cream Sauce are:

8 oz Chicken Breast (boneless,skinless) cooked (by MACRED206145)
8 serving Lucerne 2% Mexican Blend Cheese
.5 medium (2-1/2" dia) Onions, raw
.5 tbsp Extra Virgin Olive Oil
1.5 cup 2% Milk
0.125 cup Flour - Gold medal all purpose flour
32 tbsp Lucerne Light Sour Cream (by TRISHYRISHYROO)
10 serving Mission Yellow Corn Tortilla

Here is how you make Chicken Enchiladas with Cream Sauce:

1. Saut? onion in hot olive oil over medium-high heat until tender. 2. Heat vegetable oil in skillet and fry tortillas, one at a time, for 15 seconds on each side. Drain on paper towels.3. Combine chicken, ? cup sour cream, and ? cup shredded Monterey Jack cheese. Stir in onion. Spoon chicken mixture evenly on one end of each tortilla, and roll up. Arrange, seam side down, in a baking dish sprayed with vegetable cooking spray. 4. Mix green chiles, milk, and flour in a saucepan over medium heat; gradually add 2? cups cheese, stirring constantly, until cheese is melted and mixture is smooth; pour sauce evenly over top of enchiladas. Spread sour cream over sauce. Sprinkle remaining cheese over top.5. Bake enchiladas at 400? for 20 to 25 minutes or until bubbly.Serving Size: 10 enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user BROB1970.

The nutritional information for Chicken Enchiladas with Cream Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 192.8

• Total Fat: 10.7 g
• Cholesterol: 50.4 mg
• Sodium: 316.2 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.1 g
• Protein: 18.9 g

Chicken Enchiladas with Cream Sauce is Mexican cuisine.