The recipe Chicken Fresca (Ruby Tuesday's)

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Chicken Fresca (Ruby Tuesday's) recipe is a Mexican Dinner meal that takes 45 minutes to make. If you enjoy Mexican for Dinner, you will like Chicken Fresca (Ruby Tuesday's)!

Chicken Fresca (Ruby Tuesday's)

Chicken Fresca (Ruby Tuesday's) Recipe
Chicken Fresca (Ruby Tuesday's)

Yummy I love this when I go out so I figured I would make it for the family too.

What Course Is Chicken Fresca (Ruby Tuesday's)?

Chicken Fresca (Ruby Tuesday's) is for Dinner.


How Long Does Chicken Fresca (Ruby Tuesday's) Recipe Take To Prepare?

Chicken Fresca (Ruby Tuesday's) takes 20 minutes to prepare.


How Long Does Chicken Fresca (Ruby Tuesday's) Recipe Take To Cook?

Chicken Fresca (Ruby Tuesday's) takes 45 minutes to cook.


How Many Servings Does Chicken Fresca (Ruby Tuesday's) Recipe Make?

Chicken Fresca (Ruby Tuesday's) makes 1 servings.


What Are The Ingredients For Chicken Fresca (Ruby Tuesday's) Recipe?

The ingredients for Chicken Fresca (Ruby Tuesday's) are:

6 (4 oz.) chicken breast
1 tsp (1/2 per side)Your Favorite seasoning ech.
3 slices roma tomato on ech
1/2 oz balsamic vinaigrette ech
1 1/2 oz lemon butter Sauce on each
1 tsp basil on ech

lemon butter SAUCE
6 tbsp Minced shallots
32 fl oz dry white wine
6 fl oz lemon juice
9 fl oz cider vinegar
8 fl oz heavy cream
3 ? lb unsalted butter Cubed, at room temp
3 tsp salt
1/3 tsp Ground white pepper
How to make it
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How Do I Make Chicken Fresca (Ruby Tuesday's)?

Here is how you make Chicken Fresca (Ruby Tuesday's):

CHICKENGriddle the seasoned chicken breast until it reaches 165?F(PC). Top the chicken with tomato, balsamic vinaigrette and cover with a dome for 30 seconds.To serve, plate the chicken breast with tomatoes and spoon lemon butter sauce over the top; sprinkle with the basilSAUCETo make the lemon butter sauce, combine the shallots, wine, lemon juice, and vinegar in a sauce pan.Reduce over medium-high heat until nearly dry.Add the heavy cream, and simmer the sauce for 2 or 3 minutes to reduce slightly.Add the butter a few pieces at a time, whisking constantly to blend the butter into the reduction.The heat should be quite low as you work.Note: You will continuously have to monitor and adjust the heat as you add the butter.If you can see steam wisping from the sauce the heat is good.Do not let sauce come to a boil.Continue adding butter until the full amount has been incorporated. Taste the Lemon Butter and adjust with salt and pepper.Serving Size: makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CHANTAY2005.


What's The Nutritional Info For Chicken Fresca (Ruby Tuesday's)?

The nutritional information for Chicken Fresca (Ruby Tuesday's) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 555.3
  • Total Fat: 8.4 g
  • Cholesterol: 181.4 mg
  • Sodium: 213.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 67.1 g

What Type Of Cuisine Is Chicken Fresca (Ruby Tuesday's)?

Chicken Fresca (Ruby Tuesday's) is Mexican cuisine.


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