Mexican

Chicken in Peanut Sauce, Mexican Style is for Dinner.

Chicken in Peanut Sauce, Mexican Style takes 20 minutes to prepare.

Chicken in Peanut Sauce, Mexican Style takes 40 minutes to cook.

Chicken in Peanut Sauce, Mexican Style makes 4 servings.

The ingredients for Chicken in Peanut Sauce, Mexican Style are:

1 dried Ancho pepper (stem and seeds removed)
3 breast, bone and skin removed Chicken Breast
1 dash Pepper, black
1 dash Salt
0.25 cup Coconut Oil
0.5 cup, chopped white Onions, raw
3 clove Garlic
1.8 cup Hunt's Fire Roasted Diced Tomato (1 can)
1 cup (8 fl oz) Chicken Broth
0.5 cup Dry Roast Unsalted Peanuts
1 tsp Cinnamon, ground
0.25 cup Cilantro Leaves

Here is how you make Chicken in Peanut Sauce, Mexican Style:

1. In small bowl cover pieces of ancho pepper in boiled water and let sit for 15 mintues2. Cut breasts into smaller pieces, sprinkle chicken breasts with salt and pepper and cook in the heated oil for 8 minutes, turning once, until golden brown. Remove chicken from skillet and discard all but 2 tablespoons of the oil.3. drain the liquid off the ancho pepper, add it to the skillet with the garlic and onion. Saute for about 5 minutes.4. transfer onion mixture to a food processor and pulse for a paste to form. Add tomatoes, broth, the cinnamon, and peanuts. Pulse until smooth.5. Return paste to skillet with the chicken breasts, bring to a boil and then reduce heat to simmer for 30 minutes or until done.6. garnish with fresh cilantroServing Size: Makes 3-4 good sevings!Number of Servings: 4Recipe submitted by SparkPeople user THE_JENCH.

The nutritional information for Chicken in Peanut Sauce, Mexican Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 466.1

• Total Fat: 25.9 g
• Cholesterol: 110.9 mg
• Sodium: 682.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.5 g
• Protein: 45.7 g

Chicken in Peanut Sauce, Mexican Style is Mexican cuisine.