Mexican

Chicken Ole Dad's Way is for Dinner.

Chicken Ole Dad's Way takes 15 minutes to prepare.

Chicken Ole Dad's Way takes 40 minutes to cook.

Chicken Ole Dad's Way makes 10 servings.

The ingredients for Chicken Ole Dad's Way are:

6 boneless, skinless chicken thighs
3 boneless, skinless chicken thighs
3 tbsp olive oil
2-3 tbsp lime juice
1 tbsp ground cumin
1/2 tbsp ground chipotle pepper
1 large sweet onion
1 yellow bell pepper, sliced
1 pasilla or poblano pepper, sliced
1-2 large limes, sliced

1 15 oz can of Juanita's Mole sauce or your preferred sauce

Here is how you make Chicken Ole Dad's Way:

Slice the onion and peppers into 4" long slices. Cut the chicken thighs into narrow slices. Heat a large skillet over medium high heat. Add 2-3 tbsp olive oil. Heat the onion and peppers til the onions become translucent. Set aside. Saute the chicken until done. Add the lime juice and cook for 2-3 minutes. Add the cumin, chipotle, salt and pepper to taste. Mix the onion and peppers back into the skillet. Stir until onion and peppers have become hot again and spices are mixed well.While finishing the chicken dish, heat the mole sauce until it is hot. Serve the chicken, mole or other sauce with black beans, brown rice and low carb tortillas. Garnish with lime slicesNumber of Servings: 10Recipe submitted by SparkPeople user DADTEU.

The nutritional information for Chicken Ole Dad's Way is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.0

• Total Fat: 6.7 g
• Cholesterol: 75.4 mg
• Sodium: 83.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.0 g
• Protein: 25.2 g

Chicken Ole Dad's Way is Mexican cuisine.

The dietary needs meet for Chicken Ole Dad's Way is Low Carb