Mexican

Chicken with chipolte sauce is for Dinner.

Chicken with chipolte sauce takes 10 minutes to prepare.

Chicken with chipolte sauce takes 50 minutes to cook.

Chicken with chipolte sauce makes 8 servings.

The ingredients for Chicken with chipolte sauce are:

8 bonless skinless chicken thighs
2 galic cloves
1 onion chopped
1 1 /2 cups FF half and half
1/4 C Fat Free Sour Cream
2 wedges light Laughing Cow Cheese
2 TBLS Chipolte in adobe sauce
2 tsp instant chicken bouillon
1 TBLS unsalted Butter
Salt and pepper to taste
Pam

Here is how you make Chicken with chipolte sauce:

1. Preheat oven to 375 degrees F (190 degrees C). 2. Spray chicken with Pam then roast the chicken thghs in the preheated oven until the skin is crispy with the garlic and onion and salt if desired, and the meat is cooked through, 30 to 40 minutes. 3. While the chicken is roasting, puree the 1/2 and 1/2, sour cream, cheese, chipotle peppers, and chicken bouillon granules in a blender until smooth. Melt the butter in a large pan over medium heat. Pour in the chipotle puree, bring to a simmer, reduce heat to low, and season with salt to taste. Add the cooked chicken legs, and simmer for about 10 minutes, until chicken has taken on the flavor of the sauce.Number of Servings: 8Recipe submitted by SparkPeople user TIFTONROSE.

The nutritional information for Chicken with chipolte sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.3

• Total Fat: 11.3 g
• Cholesterol: 99.3 mg
• Sodium: 566.1 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.5 g
• Protein: 25.5 g

Chicken with chipolte sauce is Mexican cuisine.

The dietary needs meet for Chicken with chipolte sauce is Low Fat