Mexican

Mexican Chicken with Jalapeno Popper Sauce is for Dinner.

Mexican Chicken with Jalapeno Popper Sauce takes 5 minutes to prepare.

Mexican Chicken with Jalapeno Popper Sauce takes 30 minutes to cook.

Mexican Chicken with Jalapeno Popper Sauce makes 2 servings.

The ingredients for Mexican Chicken with Jalapeno Popper Sauce are:

2 Chicken Breasts
2 Tbsp of your favorite taco seasoning
2 Cloves of Garlic, Minced
3 Jalapenos, Seeded and Chopped
4 Oz. of Cream Cheese
1 Cup of Chicken Broth
3 Slices of Bacon
1/2 Cup of Shredded Cheddar or Colby Jack
1 Tbsp of Fresh Cilantro, chopped + more for garnish

Here is how you make Mexican Chicken with Jalapeno Popper Sauce:

Fry bacon until crisp. Remove to paper towel-lined plate. Sprinkle chicken with seasonings while the bacon crisps. Add the chicken to the hot bacon fat in the skillet. Cook chicken, turning every few minutes, until juices run clear and no longer pink. Remove from skillet and keep warm. Add chopped jalapenos to the skillet and cook for a couple of minutes. Add garlic and cook for 30 seconds to a minute more, until fragrant. Add chicken broth, deglazing pan. Bring to a boil. Add cream cheese and stir until melted and smooth.Add in shredded cheese and bacon, stirring until the cheese in melted. Turn off heat and stir in cilantro. Serve chicken on a bed of Mexican or Taco rice and topped with sauce. Garnish with additional cilantro if desired. Number of Servings: 2Recipe submitted by SparkPeople user MYLINDA618.

The nutritional information for Mexican Chicken with Jalapeno Popper Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 477.6

• Total Fat: 14.0 g
• Cholesterol: 177.5 mg
• Sodium: 1,560.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.7 g
• Protein: 73.4 g

Mexican Chicken with Jalapeno Popper Sauce is Mexican cuisine.