Mexican

Smoked Chicken Enchiladas with Avocado and Green Chile Sauce is for Dinner.

Smoked Chicken Enchiladas with Avocado and Green Chile Sauce takes 30 minutes to prepare.

Smoked Chicken Enchiladas with Avocado and Green Chile Sauce takes 25 minutes to cook.

Smoked Chicken Enchiladas with Avocado and Green Chile Sauce makes 8 servings.

The ingredients for Smoked Chicken Enchiladas with Avocado and Green Chile Sauce are:

2 ripe avocados
1/2 cup saut?ed white onions
chopped green onions
fresh cilantro
2 cloves minced fresh garlic
1/2 of a fresh squeezed lime
1 cup salsa verde medium (salsa isle)
2 cups shredded Cheddar and Monterey Jack blend cheese
1/2 cup plain greek nonfat yogurt
1 cup chicken stock
1 can green chiles (or 1 chopped jalape?o for more heat)
4 smoked chicken quarters without skin
8 medium size tortillas

Here is how you make Smoked Chicken Enchiladas with Avocado and Green Chile Sauce:

Avocado & Green Chile Cream Sauce:Put chicken stock, chopped avocado chunks, garlic, cilantro, fresh lime, salsa verde, yogurt, and green chiles in a blender and puree.In a bowl combine smoked shredded chicken with sauteed onions, 1 cup cheese, and half of the sauce mixture. Fill tortillas and place in a glass pan. Pour the rest of the sauce mixture over the enchiladas and sprinkle the top with the rest of the cheese. Bake at 350? for about 15-20 minutes or until hot and bubbly. Serve with a dollop of greek yogurt and salsa!Serving Size: makes 8 enchiladasNumber of Servings: 8Recipe submitted by SparkPeople user ASNUCKLES.

The nutritional information for Smoked Chicken Enchiladas with Avocado and Green Chile Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 350.2

• Total Fat: 17.9 g
• Cholesterol: 52.6 mg
• Sodium: 751.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.1 g
• Protein: 18.6 g

Smoked Chicken Enchiladas with Avocado and Green Chile Sauce is Mexican cuisine.