Mexican

Mrs. Mayberry's Skinny Chicken Fajita is for Dinner.

Mrs. Mayberry's Skinny Chicken Fajita takes 5 minutes to prepare.

Mrs. Mayberry's Skinny Chicken Fajita takes 18 minutes to cook.

Mrs. Mayberry's Skinny Chicken Fajita makes 4 servings.

The ingredients for Mrs. Mayberry's Skinny Chicken Fajita are:

2 Chicken Breasts, sliced
1/2 Medium Onion, sliced
1/2 Green Bell Pepper, sliced
1/2 Red Bell Pepper, sliced
2 tsp Garlic, chopped
1/4 cup Green Chili Peppers, chopped
1 can Rotel Tomotoes
1Tbsp Chili Powder
1.5 Tbsp Extra Virgin Olive Oil
4 Tbsp Light Sour Cream
1/4 cup Shredded Cheddar Cheese
Salt and Coarse Ground Black Pepper to Taste

Here is how you make Mrs. Mayberry's Skinny Chicken Fajita:

In a bowl, mix chicken, garlic, 1/2 Tbsp olive oil, chili powder, tomatoes, salt and pepper. Set aside.Slice vegetables.In large pan, heat the rest of the oil over medium high heat. Add vegetables and cook till onion begins to brown (very slightly). Add chicken mixture, stir and lower heat to medium. Cover and cook for 5 minutes.Stir, replace lid and cook for another 7 minutes.Remove lid and cook for 6 minutes or until desired amount of liquid has cooked out.Serve with light sour cream and shredded cheese.Number of Servings: 4Recipe submitted by SparkPeople user FOTOJUNKIE.

The nutritional information for Mrs. Mayberry's Skinny Chicken Fajita is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.8

• Total Fat: 10.4 g
• Cholesterol: 46.5 mg
• Sodium: 449.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.7 g
• Protein: 17.7 g

Mrs. Mayberry's Skinny Chicken Fajita is Mexican cuisine.

The dietary needs meet for Mrs. Mayberry's Skinny Chicken Fajita is Low Carb