The recipe Mexican Chicken Slow Cooker Stoup
Mexican Chicken Slow Cooker Stoup recipe is a Mexican Dinner meal that takes 600 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Chicken Slow Cooker Stoup!
Mexican Chicken Slow Cooker Stoup
- What Course Is Mexican Chicken Slow Cooker Stoup?
- How Long Does Mexican Chicken Slow Cooker Stoup Recipe Take To Prepare?
- How Long Does Mexican Chicken Slow Cooker Stoup Recipe Take To Cook?
- How Many Servings Does Mexican Chicken Slow Cooker Stoup Recipe Make?
- What Are The Ingredients For Mexican Chicken Slow Cooker Stoup Recipe?
- How Do I Make Mexican Chicken Slow Cooker Stoup?
- What's The Nutritional Info For Mexican Chicken Slow Cooker Stoup?
- What Type Of Cuisine Is Mexican Chicken Slow Cooker Stoup?
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This uses frozen chicken breasts which makes it super easy. After shredding the chicken, it ends up having the consistency of a "stoup" (thick soup/stew). I'm going to try it tonight with shredded lettuce and whole wheat tortillas, but it could easily be served by itself in a bowl. If you're watching your sodium intake, you may want to substitute low-sodium products for some of the ingredients. I just used what I had in the cupboard, but will probably try to lower the sodium the next time around. What Course Is Mexican Chicken Slow Cooker Stoup?Mexican Chicken Slow Cooker Stoup is for Dinner. How Long Does Mexican Chicken Slow Cooker Stoup Recipe Take To Prepare?Mexican Chicken Slow Cooker Stoup takes 5 minutes to prepare. How Long Does Mexican Chicken Slow Cooker Stoup Recipe Take To Cook?Mexican Chicken Slow Cooker Stoup takes 600 minutes to cook. How Many Servings Does Mexican Chicken Slow Cooker Stoup Recipe Make?Mexican Chicken Slow Cooker Stoup makes 6 servings. What Are The Ingredients For Mexican Chicken Slow Cooker Stoup Recipe?The ingredients for Mexican Chicken Slow Cooker Stoup are: 2 Frozen Chicken Breasts (mine weighed 1.4 lbs or 20 oz.)11 oz. Can of Corn (I used White Shoepeg) 14.5 oz. Can of Petite Diced Tomatoes, drained 1 can of Cream of Mushroom Soup 1 cup of Diced Onions 7 oz. can of Diced Green Chiles 12 oz. of Salsa (I used Archer Farms Pineapple Peach) Taco Seasoning (I used about 5 teaspoons) How Do I Make Mexican Chicken Slow Cooker Stoup?Here is how you make Mexican Chicken Slow Cooker Stoup: Makes 6 one-cup servings.Place the frozen chicken on the bottom of the slow cooker. Sprinkle with taco seasoning (you may want to reserve some for the end to flavor to your taste). In this order, add the onions, corn, tomatoes, cream of mushroom soup, chiles, and finish with the salsa. Cook on LOW for 8-10 hours (this might work just fine by cooking it on high for a shorter amount of time, but I haven't tried that). After cooking, pull apart the chicken breasts with fork to shred and mix all together. Season with salt, pepper, cumin, cayenne pepper, or anything else that makes it taste good to you!Number of Servings: 6Recipe submitted by SparkPeople user LIZZYDJ.What's The Nutritional Info For Mexican Chicken Slow Cooker Stoup?The nutritional information for Mexican Chicken Slow Cooker Stoup is:
What Type Of Cuisine Is Mexican Chicken Slow Cooker Stoup?Mexican Chicken Slow Cooker Stoup is Mexican cuisine. |
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