Mexican

Chicken and Doritos is for Dinner.

Chicken and Doritos takes 45 minutes to prepare.

Chicken and Doritos takes 45 minutes to cook.

Chicken and Doritos makes 8 servings.

The ingredients for Chicken and Doritos are:

Ingredients:
*Chips - Doritos - Nacho Cheesier, 11 oz (remove)
Chicken Breast (cooked), no skin, roasted, 32 ounces (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
*diced tomatoes & green chilies RoTel 10oz canned, 5 serving (remove)
*Kraft Shredded Three Blend, Montery Jack, Colby & Cheddar, 4 cup (remove)

Here is how you make Chicken and Doritos:

Cook and season chicken in a little olive oil or butter with salt and pepper to taste. Great for leftover chicken. Mix 2 cans rotel, one can cream of chicken and one can of cream of mushroom soups. Shred chicken. Layer Doritos on the bottom of a lightly greased casserole dish. Top with shredded chicken. Top with soup mix. Top with cheese. Bake on 325 for 35-45 minutes until bubbly. Serving Size: Makes 8-10 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHERRI.NUNN.

The nutritional information for Chicken and Doritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 601.1

• Total Fat: 28.5 g
• Cholesterol: 123.3 mg
• Sodium: 1,355.0 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.6 g
• Protein: 42.0 g

Chicken and Doritos is Mexican cuisine.